Quinoa and Sweet Potato (and chicken!)
2 Sweet Potatoes
2 Cu. Quinoa (4 cu of water)
Chicken (I used about 3 small chicken tenders)
1 Onion
1 Green Pepper
Cranberries
Slivered Almonds
Dressing:
1/4 cu. olive oil
1/4 maple syrup
2 tbl. balsamic vinegar
2 tbl. juice (I used apple but orange would work too)
1 tsp. dijon mustard
(Whisk well)
1. Preheat oven to 425 degrees.
2. Cut up the sweet potatoes in small chunks and toss in olive oil (or just use olive oil spray like I did) and put on a cookie sheet and cook in the oven until soft for about 20-25 min.
3. Meanwhile boil 4 cups of water and when it is boiling add in the 2 cups of quinoa and boil for about 3-4 minutes then turn off the burner and put on the lid and let it sit for about 10-15 minutes.
4. While the quinoa and sweet potatoes are cooking cut up onion and saute it in a small saucepan WITH the chicken.
5. Cut up one green pepper (no need to saute) or whatever veggie you have on hand!
6. Mix the sweet potato, quinoa, veggies, chicken, cranberries, almonds, and dressing all together and bake at 350 degrees for about 15 minutes or until it is all warm.
Sorry the picture doesn't show just how tasty it is!
That's it! You definitely want to try this recipe because it is delicious! I will be posting later about another quinoa meatloaf recipe also from Grace that I absolutely loved...
I'm so glad to finally get the recipe- but I think you need to come over so you can show me how to make it! Unbelievably yummy! Thanks for sharing!
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